![]() ![]() Then there’s the mascarpone and whipped cream mix, together they create a nice stable consistency which will hold your cake together and give you that look of “snow”. In the past I’ve used Amaretto, which is equally amazing, but feel free to eliminate the liqueur all together if you want, it’s not necessary. Here I made an adult version by brushing the layers with limoncello. ![]() It’s fun to make, very festive and it doesn’t take long to put it together, it can be a fun project to do with your kids and the best part is, there’s no baking involved! You can make pandoro into a Christmas tree shape by cutting the star-shaped loaf horizontally and then rotating the layers. The difference between the two is that panettone is studded with nuts and dried fruits and pandoro is plain, no fruit or nuts but rich in butter and egg like a fluffy brioche, golden in color and baked in a pretty star- shaped pan. Both breads are decadent and sweet and most Italians love to eat them for dessert and breakfast, as well as giving them out as gifts during the holidays. I know it’s definitely Christmas time when I start to see all the colorful boxes of panettone and pandoro sold in almost every store I walk into.
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